LOCATIONS   |  Washington D.C  |  Baltimore

614 Water Street

Baltimore, MD 21202

 

(410) 528-0200

Reservations: Recommended- reservations can be made by phone at 410.528.0200 or via OpenTable.

 

Hours: Tuesday-Thursday 5pm - 10pm

Friday & Saturday 5pm - 11pm

Sunday 4pm-9pm (Sunday Supper Menu Only)

Happy Hour Tuesday - Friday 5pm - 7pm (Bar Only)

 

Private Facilities: Option to reserve private room; price and availability vary depending on time of year. Full A/V capabilities. Please contact our events coordinator at [email protected].

 

 

Payment: Cash and all major credit cards will be accepted.

 

Parking: Valet parking will be available from open until close during service. Patrons may also park in the three nearby public parking garages.

Bryan Voltaggio | Executive Chef/Owner

Hilda Staples | Owner

Dan Izzo | Chef de Cuisine

Keith Goldston | MS Master Sommelier

 

Jennifer Rodstrom & Juliana Pesavento | Wagstaff Worldwide, Inc.

 

614 Water Street, Baltimore, MD 21202  |  410.528.0200