614 Water Street
Baltimore, MD 21202
Hours: Tuesday-Sunday 5pm - Close
Private Facilities: Option to reserve private room; price and availability vary depending on time of year. Full A/V capabilities. Please contact our events coordinator at [email protected].
Payment: Cash and all major credit cards will be accepted.
Parking: Valet parking will be available from open until close during service. Patrons may also park in the three nearby public parking garages.
Bryan Voltaggio | Executive Chef/Owner
Hilda Staples | Owner
Dan Izzo | Chef de Cuisine
Keith Goldston | MS Master Sommelier
614 Water Street, Baltimore, MD 21202 | 410.528.0200